• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Seared Giant Shrimp with Grapes

  • Recipe Submitted by on

Category: Fruit, Low Fat

 Ingredients List

  • 12 Tiger Shrimp
  • 1/4 ts Salt
  • 1/4 ts Coarse Black Pepper
  • 2 ts Vegetable Oil; Or Grapesead
  • -Oil
  • 1 tb Thinly Sliced Lemon Zest
  • 1 tb Thinly Sliced Lime Zest
  • 1 tb Thinly Sliced Jalapeno
  • -Pepper
  • 1 ts Thinly Sliced Ginger
  • 1 c Sliced Red Seedless Grapes
  • 3 tb Dark Rum
  • 2 tb Brown Sugar
  • 2 tb Freshly Squeezed Lemon Juice
  • 1 tb Freshly Squeezed Lime Juice

 Directions

Peel and devein shrimp, pat dry and season with salt and pepper. Heat the
oil in a large nonstick skillet. Cook shrimp over medium-high heat until
bright pink and curling, about 2 minutes. Stir in lemon zest, lime zest,
jalapeno, ginger and grapes. Simmer 1 minute. Pour on the rum, being
careful to keep your hands and face away from any flame. Simmer 1 minute.
Stir in brown sugar, lemon juice and lime juice and simmer until sauce is
slightly syrupy and the shrimp are just cooked through. Serve 3 shrimp to
each guest with grapes and sauce poured over them.

Nutritional information per serving: 112 calories, 9.2 g protein, 3 g fat,
82 mg cholesterol, 13 g carbohydrate, 244 mg sodium, .8 g fiber, 24.2% CFF

Makes 4 servings

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