• Prep Time:
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  • Serves: 1 Servings

Seared Halibut in a Lobster Broth (Wash)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 oz Olive oil
  • 6 oz Halibut; (up to 8)
  • 1 tb Parsley
  • 1 tb Thyme
  • 1 tb Basil
  • 1 tb Sesame seeds
  • 1 tb Coarse black pepper
  • 4 oz Lobster broth


Lobster Base; to taste
1 qt Water
1/2 c Celery; firmly diced
1/2 c Carrots; firmly diced
1/2 c Onions; firmly diced
Salt and pepper to taste
2 oz Olive oil

Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with
herb mix. Place in 300 degree oven to keep warm.

Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2
minutes. Add water and bring to a boil. Add lobster base and salt and
pepper to taste.

In a glass bowl, place halibut in the center, Iadle over halibut. Garnish
with a fresh thyme sprig.

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