Side Pannel
Seared Halibut in a Lobster Broth (Wash)
Seared Halibut in a Lobster Broth (Wash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 oz Olive oil
- 6 oz Halibut; (up to 8)
- 1 tb Parsley
- 1 tb Thyme
- 1 tb Basil
- 1 tb Sesame seeds
- 1 tb Coarse black pepper
- 4 oz Lobster broth
Directions
LOBSTER BROTH
Lobster Base; to taste
1 qt Water
1/2 c Celery; firmly diced
1/2 c Carrots; firmly diced
1/2 c Onions; firmly diced
Salt and pepper to taste
2 oz Olive oil
Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with
herb mix. Place in 300 degree oven to keep warm.
Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2
minutes. Add water and bring to a boil. Add lobster base and salt and
pepper to taste.
In a glass bowl, place halibut in the center, Iadle over halibut. Garnish
with a fresh thyme sprig.
Lobster Base; to taste
1 qt Water
1/2 c Celery; firmly diced
1/2 c Carrots; firmly diced
1/2 c Onions; firmly diced
Salt and pepper to taste
2 oz Olive oil
Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with
herb mix. Place in 300 degree oven to keep warm.
Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2
minutes. Add water and bring to a boil. Add lobster base and salt and
pepper to taste.
In a glass bowl, place halibut in the center, Iadle over halibut. Garnish
with a fresh thyme sprig.
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