Side Pannel
Seared Halibut with Citrus Sauce
Seared Halibut with Citrus Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 2 ts Shallots
- 1/2 c Orange juice
- Salt and pepper, to taste
Directions
SAUCE REDUCTION
6 c Orange juice
2 c Brown sugar
2 c Heavy cream
1/2 lb Unsalted butter
HALIBUT
3 tb Olive oil
1 lb Halibut
1 Red bell pepper, diced
1 Green bell pepper, diced
4 Sprigs opal basil
2 Blood oranges
To prepare marinade, combine all ingredients in a non reactive bowl or
plastic resealable bag. Marinate halibut filet for 30 minutes.
Heat orange juice and brown sugar and reduce by half. Add heavy cream and
reduce again by 60 percent. Put orange reduction in blender and add butter
until incorporated.
Heat olive oil in pan until hot. Pat halibut dry. Sear until medium done or
golden on the outside. Place sauce on the plate and halibut on top of
sauce. Garnish with red and green pepper around halibut and sprig of opal
basil and blood oranges for garnish.
(Pat's note: thin slices will show off the beauty of the blood orange.)
6 c Orange juice
2 c Brown sugar
2 c Heavy cream
1/2 lb Unsalted butter
HALIBUT
3 tb Olive oil
1 lb Halibut
1 Red bell pepper, diced
1 Green bell pepper, diced
4 Sprigs opal basil
2 Blood oranges
To prepare marinade, combine all ingredients in a non reactive bowl or
plastic resealable bag. Marinate halibut filet for 30 minutes.
Heat orange juice and brown sugar and reduce by half. Add heavy cream and
reduce again by 60 percent. Put orange reduction in blender and add butter
until incorporated.
Heat olive oil in pan until hot. Pat halibut dry. Sear until medium done or
golden on the outside. Place sauce on the plate and halibut on top of
sauce. Garnish with red and green pepper around halibut and sprig of opal
basil and blood oranges for garnish.
(Pat's note: thin slices will show off the beauty of the blood orange.)
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