Side Pannel
Seared Pineapple Salsa
Seared Pineapple Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit, Sauces, Vegetables
Ingredients List
- 1 Pineapple, peeled & cored
- 1/4 c Red bell pepper, diced
- 2 ts Chipotle chile puree
- 2 tb Orange juice
- 1 tb Lime juice
- 1 tb Cilantro, minced
- 2 ts Brown sugar
Directions
Cut pineapple into slices no more than 1/4" thick. Cut each slice in half.
Dry saute the pineapple slices in a skillet for 8 minutes or so. You want
it to be caremalized & golden brown, be careful not to use too high a heat.
When cooked, dice & transfer to a mixing bowl.
Stir in the remaining ingredients & taste to see if you need more lime
juice or chile puree.
This salsa rates a cool 4 out of 10. As a variation, replace the pineapple
with peaches & cook using the same directions.
Dry saute the pineapple slices in a skillet for 8 minutes or so. You want
it to be caremalized & golden brown, be careful not to use too high a heat.
When cooked, dice & transfer to a mixing bowl.
Stir in the remaining ingredients & taste to see if you need more lime
juice or chile puree.
This salsa rates a cool 4 out of 10. As a variation, replace the pineapple
with peaches & cook using the same directions.
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