• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Seared Pineapple Salsa

  • Recipe Submitted by on

Category: Vegetarian, Fruit, Sauces, Vegetables

 Ingredients List

  • 1 Pineapple, peeled & cored
  • 1/4 c Red bell pepper, diced
  • 2 ts Chipotle chile puree
  • 2 tb Orange juice
  • 1 tb Lime juice
  • 1 tb Cilantro, minced
  • 2 ts Brown sugar


Cut pineapple into slices no more than 1/4" thick. Cut each slice in half.
Dry saute the pineapple slices in a skillet for 8 minutes or so. You want
it to be caremalized & golden brown, be careful not to use too high a heat.
When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime
juice or chile puree.

This salsa rates a cool 4 out of 10. As a variation, replace the pineapple
with peaches & cook using the same directions.

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