• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seared Red Snapper W/thai Curry Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 oz Red snapper fillet (with
  • -skin on)
  • 1 oz Peanut oil
  • THAI CURRY SAUCE:
  • 1 tb Thai red curry paste
  • 2 tb Oil
  • 1 c Coconut milk
  • 1 ts Thai fish sauce (or soya
  • -sauce)
  • 2 ts Palm sugar (or brown sugar)
  • GARNISH:
  • Spinach leaves, blanched
  • 1 Piece pompadum, deep fried

 Directions

Saute snapper in hot pan with peanut oil, skin side down until crisp. Cook
on other side until done. Reserve on side until sauce is ready.

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