Side Pannel
Seared Scallops Recipe
Seared Scallops Recipe
- Recipe Submitted by Healthy Recipes on 08/08/2013
Category: Quick & Easy, Healthy Recipes, Dinner Party, Main Dish, Appetizers
Ingredients List
- 1 to 1 1/4 pounds dry sea scallops, approximately 16
- 2 teaspoons unsalted butter
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Remove the small side muscle from the scallops, rinse with cold water. Thoroughly pat scallops dry and sprinkle with 1/4 teaspoon each of salt and pepper (total)
Add the butter and oil to a 12-inch nonstick skillet on high heat. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2-2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
Transfer to a platter.
Serve immediately.
Add the butter and oil to a 12-inch nonstick skillet on high heat. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2-2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
Transfer to a platter.
Serve immediately.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
