Side Pannel
Seared Sea Scallops with Scallions
Seared Sea Scallops with Scallions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 tb Sesame oil
- 3 tb Soy sauce
- 2 bn Scallions; 1" angle cut
- 2 Whole carrots; finely
- -julienned*
- 1 1/2 tb Peanut oil
- 1 lb Fresh sea scallops; cleaned
- Coarse salt
Directions
1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions,
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.
2. Heat peanut oil in a large saut”š pan over high heat. Season scallops
with salt, and place in saut”š pan to sear until brown and crusty, about 2
minutes on each side.
3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.
2. Heat peanut oil in a large saut”š pan over high heat. Season scallops
with salt, and place in saut”š pan to sear until brown and crusty, about 2
minutes on each side.
3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.
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