• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seared Sea Scallops with Scallions

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Sesame oil
  • 3 tb Soy sauce
  • 2 bn Scallions; 1" angle cut
  • 2 Whole carrots; finely
  • -julienned*
  • 1 1/2 tb Peanut oil
  • 1 lb Fresh sea scallops; cleaned
  • Coarse salt


1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions,
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.

2. Heat peanut oil in a large saut”š pan over high heat. Season scallops
with salt, and place in saut”š pan to sear until brown and crusty, about 2
minutes on each side.

3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.

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