Side Pannel
Seared Tuna Steaks W/ Green Peppercorn Sauce
Seared Tuna Steaks W/ Green Peppercorn Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish, Main Dish
Ingredients List
- 2 x Approx 5; 6 oz tuna steaks
- -1; 1-1/4" thick
- 2 tb Butter
- 1 tb Olive oil
- 1/4 x Lemon, juice from
- 10 x Green peppercorns
- 2 x Shallots, minced
- 1/8 ts Black pepper, fresh, finely
- -ground
- 1/8 ts Salt, kosher
Directions
Approx. Cook Time: 10 mn Cook the Tuna Steaks quickly over a hot fire about
90 seconds - 2 minutes per side. The object is to cook the outside leaving
the inside somewhat pink or "rare." Crush the green peppercorns with the
back of a spoon and set aside. Warm a sauce pan and add the oil and butter.
When warm, add the shallots and peppercorns and saute gently.
After about 5 minutes add the remaining ingredients. Time the completion
of the sauce with the completion of the fish. Remember that hot fish can
continue cooking if it sits. Pour the sauce across the fish or lay the fish
in a "bed" of sauce.
Compliments of:
90 seconds - 2 minutes per side. The object is to cook the outside leaving
the inside somewhat pink or "rare." Crush the green peppercorns with the
back of a spoon and set aside. Warm a sauce pan and add the oil and butter.
When warm, add the shallots and peppercorns and saute gently.
After about 5 minutes add the remaining ingredients. Time the completion
of the sauce with the completion of the fish. Remember that hot fish can
continue cooking if it sits. Pour the sauce across the fish or lay the fish
in a "bed" of sauce.
Compliments of:
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