• Prep Time:
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  • Serves: 1 Servings

Searing Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Tomatoes, diced
  • 1 Green pepper, seeded,diced
  • 1 Medium onion, diced
  • 1 tb Fresh cilantro, minced
  • 3 Clove garlic, minced
  • 4 Jalapeno or serrano peppers,
  • Seeded and minced
  • 2 ts Lime juice
  • 2 ts Ground cumin
  • 1 ts Dried oregano
  • 1 ts Red hot sauce
  • 1/4 ts Black pepper
  • 1/4 ts White pepper
  • 1/4 ts Salt
  • 1/4 ts Dried red pepper flakes
  • 1/4 ts Cayenne pepper
  • 2 c Canned crushed tomatoes


Combine all the ingredients, except the crushed tomatoes, in a large bowl
and mix well. Place three-quarters of the mixture in a food processor
fitted with a steel blade and process for 5 seconds, creating a vegetable
mash. Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors
to blend together. If kept refrigerated, salsa will keep for about 7 days.

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