Side Pannel
Searing Salsa
Ingredients List
- 2 Tomatoes, diced
- 1 Green pepper, seeded,diced
- 1 Medium onion, diced
- 1 tb Fresh cilantro, minced
- 3 Clove garlic, minced
- 4 Jalapeno or serrano peppers,
- Seeded and minced
- 2 ts Lime juice
- 2 ts Ground cumin
- 1 ts Dried oregano
- 1 ts Red hot sauce
- 1/4 ts Black pepper
- 1/4 ts White pepper
- 1/4 ts Salt
- 1/4 ts Dried red pepper flakes
- 1/4 ts Cayenne pepper
- 2 c Canned crushed tomatoes
Directions
Combine all the ingredients, except the crushed tomatoes, in a large bowl
and mix well. Place three-quarters of the mixture in a food processor
fitted with a steel blade and process for 5 seconds, creating a vegetable
mash. Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors
to blend together. If kept refrigerated, salsa will keep for about 7 days.
and mix well. Place three-quarters of the mixture in a food processor
fitted with a steel blade and process for 5 seconds, creating a vegetable
mash. Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors
to blend together. If kept refrigerated, salsa will keep for about 7 days.
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