Side Pannel
Sear's Vegetable Burgers
Sear's Vegetable Burgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 tb Olive Oil
- 1 c Onion; minced
- 1 c Carrots; grated
- 1 c Turnips; grated
- 1 c Zucchini; grated
- 1 c Beets; grated
- 1/2 tb Garlic; chopped
- 1/2 ts Cumin; ground
- 3/4 tb Dill & Tarragon; mixed
- 1/4 c Instant Rolled Oats
- 1/4 c Water
- 1 1/2 c Potatoes; mashed
- 1/4 c Hazelnuts, chopped
- 1/3 c Rice; cooked
- Salt
- Pepper
- Olive Oil for Sauteing
Directions
Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets,
garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5
minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then
drain and press out excess water. Add to vegetable mixture along with
potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture
into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in
olive oil for 3 to 4 minutes on each side, until golden.
garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5
minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then
drain and press out excess water. Add to vegetable mixture along with
potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture
into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in
olive oil for 3 to 4 minutes on each side, until golden.
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