Side Pannel
Seashell-Provolone Casserole
Seashell-Provolone Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Casseroles, Pasta
Ingredients List
- 3 md Onions; finely chopped
- 1/4 c Butter (or marg.); melted
- 2 lb Ground beef
- 15 oz Spaghetti sauce, plain
- 16 oz Tomatoes, stewed
- 4 oz Mushroom stems and pieces;
- -drained
- 1 ts Garlic salt
- 8 oz Macaroni, seashell
- 8 oz Cheese, Provolone; sliced
- 3 c Sour cream
- 1 c Cheese, Mozzarella; shredded
Directions
Saute onion in butter in a large skillet just until tender. Add ground
beef; cook until browned, stirring to crumble meat. Add spaghett sauce,
tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer
20 minutes.
Cook macaroni according to package directions except reduce salt to
1-1/2 teaspoons; drain.
Place half of macaronin in a deep 4-quart greased casserole; layer with
half of meat sauce, half of provolone, and half of sour cream. Repeat
layers, and top with mozzarella cheese. Cover and bake at 350 degrees for
30 minutes; uncover and bake 15 minutes.
beef; cook until browned, stirring to crumble meat. Add spaghett sauce,
tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer
20 minutes.
Cook macaroni according to package directions except reduce salt to
1-1/2 teaspoons; drain.
Place half of macaronin in a deep 4-quart greased casserole; layer with
half of meat sauce, half of provolone, and half of sour cream. Repeat
layers, and top with mozzarella cheese. Cover and bake at 350 degrees for
30 minutes; uncover and bake 15 minutes.
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