• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seashell-Provolone Casserole

  • Recipe Submitted by on

Category: Meat, Main Dish, Casseroles, Pasta

 Ingredients List

  • 3 md Onions; finely chopped
  • 1/4 c Butter (or marg.); melted
  • 2 lb Ground beef
  • 15 oz Spaghetti sauce, plain
  • 16 oz Tomatoes, stewed
  • 4 oz Mushroom stems and pieces;
  • -drained
  • 1 ts Garlic salt
  • 8 oz Macaroni, seashell
  • 8 oz Cheese, Provolone; sliced
  • 3 c Sour cream
  • 1 c Cheese, Mozzarella; shredded

 Directions

Saute onion in butter in a large skillet just until tender. Add ground
beef; cook until browned, stirring to crumble meat. Add spaghett sauce,
tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer
20 minutes.

Cook macaroni according to package directions except reduce salt to
1-1/2 teaspoons; drain.

Place half of macaronin in a deep 4-quart greased casserole; layer with
half of meat sauce, half of provolone, and half of sour cream. Repeat
layers, and top with mozzarella cheese. Cover and bake at 350 degrees for
30 minutes; uncover and bake 15 minutes.

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