• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seashell-Provolone Casserole

  • Recipe Submitted by on

Category: Meat, Main Dish, Casseroles, Pasta

 Ingredients List

  • 3 md Onions; finely chopped
  • 1/4 c Butter (or marg.); melted
  • 2 lb Ground beef
  • 15 oz Spaghetti sauce, plain
  • 16 oz Tomatoes, stewed
  • 4 oz Mushroom stems and pieces;
  • -drained
  • 1 ts Garlic salt
  • 8 oz Macaroni, seashell
  • 8 oz Cheese, Provolone; sliced
  • 3 c Sour cream
  • 1 c Cheese, Mozzarella; shredded


Saute onion in butter in a large skillet just until tender. Add ground
beef; cook until browned, stirring to crumble meat. Add spaghett sauce,
tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer
20 minutes.

Cook macaroni according to package directions except reduce salt to
1-1/2 teaspoons; drain.

Place half of macaronin in a deep 4-quart greased casserole; layer with
half of meat sauce, half of provolone, and half of sour cream. Repeat
layers, and top with mozzarella cheese. Cover and bake at 350 degrees for
30 minutes; uncover and bake 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?