• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seaside Macaroni and Cheese

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • -Sue Woodward
  • 1 md Onion; chopped
  • 1 tb Oil
  • 1 cn 6.5-oz. tun; drained
  • 1 sl Bread; finely crumbled
  • 1/2 c Milk
  • 2 ts Lemon juice
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 pk 8-oz. small macaroni shells;
  • -cooked and drained
  • 1 cn 11-oz. cond. cheddar cheese
  • -soup
  • 2/3 c Milk
  • 2 ts Prepared mustard
  • 1 ts Worcestershire sauce
  • 3/4 c Cheddar cheese, 3-oz.;
  • -shredded


In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl,
combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt,
and pepper. Mix well. In another lg. bowl, combine cooked macaroni with
soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread
half of macaroni mixture over bottom of lightly greased 12"x8" baking dish.
Spread tuna mixture over macaroni layer; top evenly with remaining macaroni
mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until
casserole is bubbly and cheese topping is melted and lightly browned. Makes
4 to 6 servings.

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