• Prep Time: 12 minutes
  • Cooking Time: 25 minutes
  • Serves: 6

Seasoned Mashed Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 6-8 medium Russet potatoes
  • 4 tbsp. unsalted butter divided use
  • 1/3 to 1/2 cup milk as needed
  • garlic salt
  • pepper
  • paprika
  • dill weed
  • parsley
  • chives


Peel potatoes and cut in chunks.
Place in a large stock pot filled with water.
Boil until potatoes are fork tender—about 15 minutes.
Add 2 tablespoons butter and mash potatoes with a potato masher.
Stir in milk, as needed to make potatoes creamy, but NOT soupy.
Grease a 2-qt. casserole dish.
Spread mashed potatoes in dish.
Cut slivers of butter from the remaining 2 tablespoons butter and spread over top of mashed potatoes.
Sprinkle seasonings generously over top of potatoes.
Bake at 350° for about 5-10 minutes, until butter melts and casserole is hot.

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