Side Pannel
Seasoned Mashed Potatoes
Seasoned Mashed Potatoes
- Recipe Submitted by maryjosh on 07/24/2018
Ingredients List
- 6-8 medium Russet potatoes
- 4 tbsp. unsalted butter divided use
- 1/3 to 1/2 cup milk as needed
- garlic salt
- pepper
- paprika
- dill weed
- parsley
- chives
Directions
Peel potatoes and cut in chunks.
Place in a large stock pot filled with water.
Boil until potatoes are fork tender—about 15 minutes.
Drain.
Add 2 tablespoons butter and mash potatoes with a potato masher.
Stir in milk, as needed to make potatoes creamy, but NOT soupy.
Grease a 2-qt. casserole dish.
Spread mashed potatoes in dish.
Cut slivers of butter from the remaining 2 tablespoons butter and spread over top of mashed potatoes.
Sprinkle seasonings generously over top of potatoes.
Bake at 350° for about 5-10 minutes, until butter melts and casserole is hot.
Place in a large stock pot filled with water.
Boil until potatoes are fork tender—about 15 minutes.
Drain.
Add 2 tablespoons butter and mash potatoes with a potato masher.
Stir in milk, as needed to make potatoes creamy, but NOT soupy.
Grease a 2-qt. casserole dish.
Spread mashed potatoes in dish.
Cut slivers of butter from the remaining 2 tablespoons butter and spread over top of mashed potatoes.
Sprinkle seasonings generously over top of potatoes.
Bake at 350° for about 5-10 minutes, until butter melts and casserole is hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
