• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Seasoned Tempeh in a Cold Vegetarian Gelatin

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 8 oz Grated tempeh
  • 2 tb Tamari
  • 1 ts Paprika
  • 1/4 ts Cayenne Pepper
  • Vegetarian Gelatin
  • - to make 3 liquid cups
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Kosher Dill Pickle
  • 4 -to
  • 6 Cubes of vegetarian bouillon
  • - (optional)
  • Black Pepper; to taste
  • - (optional)


Mix tamari with paprika and cayenne pepper in a bowl and then stir in
grated tempeh. Spread on large plate and microwave for 5-10 min. (Or bake
or broil until firmer and browner).

Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 cups
of vegetarian gelatin (with or without bouillon) to boil, pour over the
pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.

Let cool, then refrigerate for at least 1 hour.

Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).

This recipe was created and uploaded by an ex-meat eating Bavarian turned
vegan tempeh maker; comments and/or improvements welcome.

Gunter Pfaff, 73740,2515

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