Side Pannel
Seasoned Tempeh in a Cold Vegetarian Gelatin
Seasoned Tempeh in a Cold Vegetarian Gelatin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 8 oz Grated tempeh
- 2 tb Tamari
- 1 ts Paprika
- 1/4 ts Cayenne Pepper
- Vegetarian Gelatin
- - to make 3 liquid cups
- 1 Green Pepper
- 1 Red Pepper
- 1 Kosher Dill Pickle
- 4 -to
- 6 Cubes of vegetarian bouillon
- - (optional)
- Black Pepper; to taste
- - (optional)
Directions
Mix tamari with paprika and cayenne pepper in a bowl and then stir in
grated tempeh. Spread on large plate and microwave for 5-10 min. (Or bake
or broil until firmer and browner).
Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 cups
of vegetarian gelatin (with or without bouillon) to boil, pour over the
pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.
Let cool, then refrigerate for at least 1 hour.
Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).
This recipe was created and uploaded by an ex-meat eating Bavarian turned
vegan tempeh maker; comments and/or improvements welcome.
Gunter Pfaff, 73740,2515
grated tempeh. Spread on large plate and microwave for 5-10 min. (Or bake
or broil until firmer and browner).
Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 cups
of vegetarian gelatin (with or without bouillon) to boil, pour over the
pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.
Let cool, then refrigerate for at least 1 hour.
Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).
This recipe was created and uploaded by an ex-meat eating Bavarian turned
vegan tempeh maker; comments and/or improvements welcome.
Gunter Pfaff, 73740,2515
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