Side Pannel
Seasoned Vegetarian Broth
Seasoned Vegetarian Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetarian
Ingredients List
- 5 Dried Chinese blk. mushrooms
- 4 1/2 c Cold water
- 1/2 c Szechwan preserved veg. *
- 3 Green onion; quartered
- 2 lg Carrots; coarsely chopped
- 1/4 ts Oriental sesame oil
- 1/4 ts Light soy sauce
- 1/4 ts Black soy sauce
- 1/8 ts Ground white pepper
Directions
*Note: canned Szechwan preserved vegetable should be rinsed and thinly
sliced.
Cover mushrooms with hot water and let stand 30 minutes. Drain; cut off
stems; reserve. Rinse stems and caps.
Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining
ingredients to boil in heavy large saucepan. Reduce heat, cover and simmer
2 hours. Cool completely. Refrigerate overnight. Strain before using. Makes
about 1 1/2 cups.
sliced.
Cover mushrooms with hot water and let stand 30 minutes. Drain; cut off
stems; reserve. Rinse stems and caps.
Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining
ingredients to boil in heavy large saucepan. Reduce heat, cover and simmer
2 hours. Cool completely. Refrigerate overnight. Strain before using. Makes
about 1 1/2 cups.
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