• Prep Time:
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  • Serves: 1 Servings

Seasoned Vegetarian Broth

  • Recipe Submitted by on

Category: Chinese, Vegetarian

 Ingredients List

  • 5 Dried Chinese blk. mushrooms
  • 4 1/2 c Cold water
  • 1/2 c Szechwan preserved veg. *
  • 3 Green onion; quartered
  • 2 lg Carrots; coarsely chopped
  • 1/4 ts Oriental sesame oil
  • 1/4 ts Light soy sauce
  • 1/4 ts Black soy sauce
  • 1/8 ts Ground white pepper


*Note: canned Szechwan preserved vegetable should be rinsed and thinly

Cover mushrooms with hot water and let stand 30 minutes. Drain; cut off
stems; reserve. Rinse stems and caps.

Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining
ingredients to boil in heavy large saucepan. Reduce heat, cover and simmer
2 hours. Cool completely. Refrigerate overnight. Strain before using. Makes
about 1 1/2 cups.

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