Side Pannel
Seasoning and Sauce for Barbequed Ribs
Seasoning and Sauce for Barbequed Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Barbeque
Ingredients List
- -----------------------------DRY SEASONING (RUB-----------------------------
- 3 tb Salt
- 3 tb Sugar
- 1 1/4 tb Black pepper
- 1 1/2 ts Paprika
- 1 1/2 ts Dry lemon powder
- (Unsweetened Kool-Aid)
Directions
BASTING SAUCE
1/2 ts Salt
1 ts Dry mustard
1 Clove garlic, crushed
1/2 Small bay leaf
1/2 ts Chili powder
1/2 ts Paprika
3/4 ts Hot pepper sauce
1/2 c Worcestershire sauce
1/4 c Cider vinegar
2 c Beef stock or canned beef
Bouillion
1/4 c Vegetable oil
Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs
slowly, basting often with sauce. (This sauce will keep
several days in refrigerator and can be frozen.) : If
ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.
1/2 ts Salt
1 ts Dry mustard
1 Clove garlic, crushed
1/2 Small bay leaf
1/2 ts Chili powder
1/2 ts Paprika
3/4 ts Hot pepper sauce
1/2 c Worcestershire sauce
1/4 c Cider vinegar
2 c Beef stock or canned beef
Bouillion
1/4 c Vegetable oil
Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs
slowly, basting often with sauce. (This sauce will keep
several days in refrigerator and can be frozen.) : If
ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.
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