• Prep Time:
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  • Serves: 1 Servings

Seasoning and Sauce for Barbequed Ribs

  • Recipe Submitted by on

Category: Marinades & Rubs, Barbeque

 Ingredients List

  • -----------------------------DRY SEASONING (RUB-----------------------------
  • 3 tb Salt
  • 3 tb Sugar
  • 1 1/4 tb Black pepper
  • 1 1/2 ts Paprika
  • 1 1/2 ts Dry lemon powder
  • (Unsweetened Kool-Aid)


1/2 ts Salt
1 ts Dry mustard
1 Clove garlic, crushed
1/2 Small bay leaf
1/2 ts Chili powder
1/2 ts Paprika
3/4 ts Hot pepper sauce
1/2 c Worcestershire sauce
1/4 c Cider vinegar
2 c Beef stock or canned beef
1/4 c Vegetable oil

Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs
slowly, basting often with sauce. (This sauce will keep
several days in refrigerator and can be frozen.) : If
ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.

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