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  • Serves: 1 Servings

Seasoning for Italian Sausage - Hot

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 tb Salt
  • 1 pt Ice water
  • 1 tb Fennel seed
  • 2 ts Black pepper; coarse grind
  • 1 tb Sugar
  • 3 ts Crushed red pepper flakes
  • 1 ts Caraway seed
  • 1 tb Coriander
  • 10 lbs. ground pork butts


Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate.
Place in mixer and blend all ingredients. Stuff into 32-35mm hog
casings.Package and refrigerate imediately.

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