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  • Serves: 1 Servings

Seasoning for Italian Sausage-Sweet

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Category: Meat

 Ingredients List

  • 5 tb Salt
  • 1 pt Ice water
  • 3 ts Fennel seed
  • 2 ts Black pepper
  • 1 tb Sugar
  • 10 lb Ground pork butts


Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate.
Add all ingredients and mix well. Stuff into 32-356mm hog casings.

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