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  • Serves: 4 servings

Seaweed Soup

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1/2 lb Cooked sloke or dulse
  • 14 7/8 oz Mashed potatoes
  • One lemon; juice of
  • 3 pt Milk
  • 1 tb Melted butter
  • Salt and pepper to taste


Thoroughly wash fresh seaweed in running water to remove sand.

Soak for 2 hours in cold water, strain.

Place seaweed in a pot, cover with water, cover with lid.

Simmer gently for at least 3 - 4 hours until it becomes a jelly, drain.

Simmer cooked seaweed, milk and potato together for 20 minutes.

Beat well or blend in a liquidizer or blender.

Season with pepper to taste.

Add melted butter and lemon juice, beat again.

Reheat, serve hot.

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