Side Pannel
Sebze Bastisi (Vegetable Stew - Turkish)
Sebze Bastisi (Vegetable Stew - Turkish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Turkish, Vegetarian
Ingredients List
- 1 Med. eggplant (about 1 lb)
- 4 tb Butter or olive oil
- 2 Onions; sliced
- 2 Green peppers *
- 2 Zucchini; sliced 1/4" thick
- 1 c String beans; in 1 1/2" pcs
- 2 Garlic cloves; crushed
- 2 tb Chopped parsley
- 1/2 ts Sugar
- Salt
- Freshly ground pepper
- 1 c Beef broth
- 2 tb Chopped parsley for garnish
Directions
*Note: Green peppers should be seeded and cut into strips.
Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min.
Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a
skillet. Add the eggplant slices and fry until browned on both sides.
Transfer to a baking dish. Fry the onions and peppers in the remaining
butter for 3 min. Add the zucchini and beans and fry for 2 more min,
stirring frequently. Place the veggies on top of the eggplant. Add garlic,
parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven
for 1 hour. Garnish with parsley and serve hot.
Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min.
Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a
skillet. Add the eggplant slices and fry until browned on both sides.
Transfer to a baking dish. Fry the onions and peppers in the remaining
butter for 3 min. Add the zucchini and beans and fry for 2 more min,
stirring frequently. Place the veggies on top of the eggplant. Add garlic,
parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven
for 1 hour. Garnish with parsley and serve hot.
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