Side Pannel
Seco De Chivo (Ecuadorian Braised Goat)
Seco De Chivo (Ecuadorian Braised Goat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Peppers, Lamb/Sheep, Meat
Ingredients List
- 2 tb Olive oil
- 4 lb Goat or lamb; cut into
- -3/4 inch cubes
- 1 c Chicha or raspberry juice
- 4 Tomatoes; peeled and diced
- 1 Large onion; diced
- 1 cl Garlic; minced
- 1/2 ts Salt
- 1 Fresh aji chile; seeds and
- -stems removed
- 1 Or substitute yellow wax hot
- -chile or jalapeno
- ;Water to cover
Directions
Heat the oil in a heavy casserole and brown the meat. Add the remaining
ingredients and bring the pot to a boil. Cover the pot and reduce the heat
to a simmer and cook for 2 to 3 hours until the meat is tender and the
water is consumed. Serve over hot rice.
Authors' heat scale: Mild
ingredients and bring the pot to a boil. Cover the pot and reduce the heat
to a simmer and cook for 2 to 3 hours until the meat is tender and the
water is consumed. Serve over hot rice.
Authors' heat scale: Mild
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