• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Seco De Chivo (Ecuadorian Braised Goat)

  • Recipe Submitted by on

Category: Peppers, Lamb/Sheep, Meat

 Ingredients List

  • 2 tb Olive oil
  • 4 lb Goat or lamb; cut into
  • -3/4 inch cubes
  • 1 c Chicha or raspberry juice
  • 4 Tomatoes; peeled and diced
  • 1 Large onion; diced
  • 1 cl Garlic; minced
  • 1/2 ts Salt
  • 1 Fresh aji chile; seeds and
  • -stems removed
  • 1 Or substitute yellow wax hot
  • -chile or jalapeno
  • ;Water to cover


Heat the oil in a heavy casserole and brown the meat. Add the remaining
ingredients and bring the pot to a boil. Cover the pot and reduce the heat
to a simmer and cook for 2 to 3 hours until the meat is tender and the
water is consumed. Serve over hot rice.

Authors' heat scale: Mild

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