Side Pannel
Second Harvest Thanksgiving Pumpkin Pie
Second Harvest Thanksgiving Pumpkin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1 1/2 c Cold half and half or milk
- 4 oz Jello vanilla flavor
- Instant pudding and pie fill
- 3 1/2 c Cool Whip whipped topping,th
- 1 c Chopped nuts
- 1 c Gingersnaps
- 1/2 c Canned pumpkin
- 1 1/2 tb Pumpkin spice pie spice
- 1 Graham cracker pie crust
Directions
Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze until
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften
before serving.Serves 8.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze until
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften
before serving.Serves 8.
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