• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Second Harvest Thanksgiving Pumpkin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Cold half and half or milk
  • 4 oz Jello vanilla flavor
  • Instant pudding and pie fill
  • 3 1/2 c Cool Whip whipped topping,th
  • 1 c Chopped nuts
  • 1 c Gingersnaps
  • 1/2 c Canned pumpkin
  • 1 1/2 tb Pumpkin spice pie spice
  • 1 Graham cracker pie crust


Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze until
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften
before serving.Serves 8.

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