Side Pannel
Secret Japanese Sauce for Cold Noodles
Secret Japanese Sauce for Cold Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1 Part rice vinegar
- 1 Part soy sauce
- 1 Part lemon juice; with peel
- 1 tb Sugar; or less, to taste
- Sliced scallions for serving
Directions
Heat all the ingredients and simmer for awhile, but do not boil. Remove the
lemon peel. Top with sliced scallions for color and additional flavor
(optional).
Serve at room temperature over chilled Japanese noodles. It's also
excellent as a dipping sauce for vegetarian sushi rolls.
Per serving: 296 Calories; less than one gram Fat (1% calories from fat);
16g Protein; 72g Carbohydrate; 0mg Cholesterol; 16464mg Sodium Food
Exchanges: 6 Vegetable; 2 Fruit; 2 Other Carbohydrates
lemon peel. Top with sliced scallions for color and additional flavor
(optional).
Serve at room temperature over chilled Japanese noodles. It's also
excellent as a dipping sauce for vegetarian sushi rolls.
Per serving: 296 Calories; less than one gram Fat (1% calories from fat);
16g Protein; 72g Carbohydrate; 0mg Cholesterol; 16464mg Sodium Food
Exchanges: 6 Vegetable; 2 Fruit; 2 Other Carbohydrates
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