• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Seeafood Florentine Bake

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Fish fillets (flounder;
  • -haddock or pollock)
  • 1/2 ts Onion powder
  • 1/2 ts Pepper
  • 1/4 ts Salt; if desired
  • 1 cn (10.75-oz) condensed cream
  • -of shrimp soup
  • 1 pk (10-oz) frozen chopped
  • -spinach; thawed and well
  • -drained
  • 2 c Bisquick original baking mix
  • 1/3 c Grated Parmesan cheese
  • 1 c Milk
  • 2 Eggs

 Directions

HEAT oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches.
Arrange fish fillets in baking dish. Sprinkle with onion powder, pepper and
salt. Spoon soup over fish. Top with spinach.

BEAT remaining ingredients with wire whisk or hand beater about 1 minute
or until almost smooth; pour over spinach.

BAKE uncovered about 40 minutes or until top is golden brown. Let stand 5
minutes. 8 servings.

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