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Sees Fudge Recipe.

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Category: Chocolate

 Ingredients List

  • 18 ounces of semi-sweet or bittersweet chocolate chips (1 1/2 bags)
  • 3 cups chopped walnuts or pecans
  • (I have used “cocktail-style” peanuts and its good if you want a peanut flavor.)
  • 1 cup of regular butter (2 sticks) Do not use margarine!
  • 1 can (13 ounces) evaporated milk
  • 4 cups of mini marshmallows or 20 large marshmallows, cut up
  • 4 cups granulated sugar (no substitutes!)
  • 2 teas. vanilla extract


1. Put your marshmallows, chips, butter and vanilla in a large bowl.

2. In a heavy pot, add the sugar and milk and bring to a boil over a medium flame.

3. Bring this to a rolling boil and cook for exactly eight (8) minutes

4. Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.

5. Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth.

6. Pour into a 9×13 pan or a 15×13 sheet pan. (I use a 9×13 disposable aluminium pan.)

7. Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it. )

8. Let fudge rest and cure overnight or for at least several hours until firm to the touch.

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