Side Pannel
Sehriye Corbasi (Orzo Soup)
Ingredients List
- 2 tb Vegetable oil
- 2 tb Tomato paste
- 1 md Diced tomato
- 2 Cubes of chicken bouillon
- 2 c Water
- 1 ts Salt
- 3/4 c Orzo or broken-up vermicelli
- 1 ts Dried mint; if desired
- 1/4 c Chopped parsley
- Lemon juice
- Additional water
Directions
Stir together the first three ingredients in a 2 quart saucepan. Heat until
bubbly, then add water, bouillon, and salt and bring to a boil. Cook over
medium heat 10 minutes; tomato should begin to break up. Add more water and
bring to boil; then add orzo. Cook to al dente and turn off heat. Stir in
parsley. Squeeze lemon juice into the soup now, or squeeze into each bowl
when serving.
bubbly, then add water, bouillon, and salt and bring to a boil. Cook over
medium heat 10 minutes; tomato should begin to break up. Add more water and
bring to boil; then add orzo. Cook to al dente and turn off heat. Stir in
parsley. Squeeze lemon juice into the soup now, or squeeze into each bowl
when serving.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
