• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Sehriye Corbasi (Orzo Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Vegetable oil
  • 2 tb Tomato paste
  • 1 md Diced tomato
  • 2 Cubes of chicken bouillon
  • 2 c Water
  • 1 ts Salt
  • 3/4 c Orzo or broken-up vermicelli
  • 1 ts Dried mint; if desired
  • 1/4 c Chopped parsley
  • Lemon juice
  • Additional water


Stir together the first three ingredients in a 2 quart saucepan. Heat until
bubbly, then add water, bouillon, and salt and bring to a boil. Cook over
medium heat 10 minutes; tomato should begin to break up. Add more water and
bring to boil; then add orzo. Cook to al dente and turn off heat. Stir in
parsley. Squeeze lemon juice into the soup now, or squeeze into each bowl
when serving.

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