• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Self-Frosting Anise Cookies

  • Recipe Submitted by on

Category: Italian, Desserts, Cookies

 Ingredients List

  • 2 c Flour
  • 1/2 ts Baking powder
  • 1 tb Anise seed
  • 3 Eggs, room temp.
  • 1 c Plus 2 tb sugar
  • 1/2 ts Salt


1. Sift flour, measure, and sift again
with baking powder.
2. Beat eggs and sugar at medium for 30 minutes.
3. Add flour mixture and beat 3 minutes.
4. Add anise seed.
5. Drop by teaspoons on greased and floured cookie
6. Dry overnight.
7. Bake at 325 degrees F. for 12 minutes.

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