Side Pannel
Selsig Morgannwg (Glamorgan Sausages)
Selsig Morgannwg (Glamorgan Sausages)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 5 oz Bread crumbs
- 1 sm Onions
- 3 oz Cheese, shredded
- Salt
- Pepper, black
- 1 pn Dry mustard
- 2 Eggs
- 1/2 c Flour; seasoned
- Bread crumbs; very fine
Directions
Finely chop onion. Mix bread crumbs, cheese, and onion. Season to taste.
Beat together 1 egg and 1 egg yolk and use to bind mixture. Beat egg white
and fold in bread crumbs. Shape bread crumb mixture into 12 "sausages" and
roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or
oil.
Beat together 1 egg and 1 egg yolk and use to bind mixture. Beat egg white
and fold in bread crumbs. Shape bread crumb mixture into 12 "sausages" and
roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or
oil.
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