• Prep Time: 30 mins
  • Cooking Time: 25 mins
  • Serves: 8

Semi-Homemade Stromboli

  • Recipe Submitted by on

 Ingredients List

  • pizza dough store bought
  • 1 jar of marinara sauce
  • 1 16 oz. package shredded mozzarella
  • 1/4 pound hard Salami
  • 1/4 pound pepperoni
  • 1/4 pound ham thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 2-3 tablespoons butter
  • 1 egg
  • Italian Seasoning


Pre-heat oven to 400 degrees F., spray baking pan with cooking spray. Thinly slice green bell pepper and onion and set aside.

Melt 2-3 tablespoons of butter in a large pan. saute peppers and onions until soft; drain and set aside.

On a lightly floured surface, roll the dough to a large rectangle, about 10 by 14 inches.

Layer salami, pepperoni and ham onto the dough; then add pepper and onion mixture over top evenly. Lastly, sprinkle with shredded mozzarella; being sure to leave a 1 inch boarder around dough.

Using a pastry brush; coat the boarder with an egg wash.Starting at the opposite long end, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and let the dough rise, 20 to 30 minutes.

Brush top of Stromboli with egg wash then sprinkle with Italian seasoning and bake in preheated oven for 15-20 minutes or until golden brown.

Let Stromboli rest 3-5 minutes; then cut into thick slices and serve with a side of warm marinara sauce.

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