Side Pannel
Semi-Sweet Black Bottom Pie
Ingredients List
- 1 (10-inch) graham cracker
- -crust; chilled
- 1 tb Cornstarch
- 1/2 c Sugar
- 4 Egg yolks
- 2 c Milk; scalded
- 3/4 c Semi-sweet chocolate morsels
- 1 ts Vanilla
- 1 tb Unflavored gelatin
- 1/4 c Cold water
- 4 Egg whites
- 1/2 c Sugar
- 1 c Whipping cream
- 2 tb Sugar
- 1 ts Vanilla
Directions
Combine cornstarch, 1/2 cup sugar & egg yolks in top of double boiler.
Slowly add scalded milk. Cook, stirring until custard coats spoon. To 1 cup
of the custard, add chocolate morsels & stir until melted. Add vanilla &
pour into graham cracker crust. To remaining custard, add gelatin which has
bees softened in the cold water. Beat egg whites, adding 1/2 cup sugar
gradually until mixture is shiny & holds its shape. Fold in custard-gelatin
mixture. Pour over chocolate layer & chill until set. Whip cream, adding 2
Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the
pie the day before serving.)
LOIS MADONIA
Slowly add scalded milk. Cook, stirring until custard coats spoon. To 1 cup
of the custard, add chocolate morsels & stir until melted. Add vanilla &
pour into graham cracker crust. To remaining custard, add gelatin which has
bees softened in the cold water. Beat egg whites, adding 1/2 cup sugar
gradually until mixture is shiny & holds its shape. Fold in custard-gelatin
mixture. Pour over chocolate layer & chill until set. Whip cream, adding 2
Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the
pie the day before serving.)
LOIS MADONIA
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