• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Semi-Sweet Black Bottom Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (10-inch) graham cracker
  • -crust; chilled
  • 1 tb Cornstarch
  • 1/2 c Sugar
  • 4 Egg yolks
  • 2 c Milk; scalded
  • 3/4 c Semi-sweet chocolate morsels
  • 1 ts Vanilla
  • 1 tb Unflavored gelatin
  • 1/4 c Cold water
  • 4 Egg whites
  • 1/2 c Sugar
  • 1 c Whipping cream
  • 2 tb Sugar
  • 1 ts Vanilla


Combine cornstarch, 1/2 cup sugar & egg yolks in top of double boiler.
Slowly add scalded milk. Cook, stirring until custard coats spoon. To 1 cup
of the custard, add chocolate morsels & stir until melted. Add vanilla &
pour into graham cracker crust. To remaining custard, add gelatin which has
bees softened in the cold water. Beat egg whites, adding 1/2 cup sugar
gradually until mixture is shiny & holds its shape. Fold in custard-gelatin
mixture. Pour over chocolate layer & chill until set. Whip cream, adding 2
Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the
pie the day before serving.)


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