Side Pannel
Semolina Pizza Dough
Semolina Pizza Dough
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 1/4 ts Sugar or 1 tsp honey
- 1 tb Olive oil
- 2 pk Active dry yeast
- 2 1/2 ts Salt
- 2 c Antoine's Pasta Flour
- 2 1/3 c All purpose flour; (2 1/3
- -to 2 2/3)
Directions
In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in
yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt.
With a wooden spoon, gradually stir in semolina flour and enough white
flour to make a firm, soft dough. Turn out onto a lightly floured surface
and knead for 8 to 10 minutes, or until the dough is smooth and elastic,
adding additional white flour as needed to provent it from sitcking. Place
the dough in a lightly oiled bowl and turn to coat with oil. Cover with
plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.
Makes eight 6-inch crusts
yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt.
With a wooden spoon, gradually stir in semolina flour and enough white
flour to make a firm, soft dough. Turn out onto a lightly floured surface
and knead for 8 to 10 minutes, or until the dough is smooth and elastic,
adding additional white flour as needed to provent it from sitcking. Place
the dough in a lightly oiled bowl and turn to coat with oil. Cover with
plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.
Makes eight 6-inch crusts
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