Side Pannel
Semolina Sesame Bread
Ingredients List
- 1 1/2 lb Loaf: -- (1 lb loaf)
- 2 ts Active Dry Yeast -- (1 1/4
- T)
- 3 c Semolina Flour -- (2 C)
- 3 tb Wheat Germ -- (2 T)
- 1 1/2 tb Sugar -- (1 T)
- 1 1/2 ts Salt -- (1 1/4 t)
- 1/3 c Sesame Seeds -- toasted,
- (1/4 C)
- 1 1/4 c Water -- (3/4 C + 2 T)
Directions
Semolina flour is the strong, silent type: It has great texture and
character, but a mild flavor that does not announce itself. Its
understated nature lets this bread go anywhere with almost anything -
alongside an assertive French or Italian sauce or under a ripe cheese.
Note: The original recipe called for 3 T olive oil for the larger loaf
and 2 T for the smaller loaf.
character, but a mild flavor that does not announce itself. Its
understated nature lets this bread go anywhere with almost anything -
alongside an assertive French or Italian sauce or under a ripe cheese.
Note: The original recipe called for 3 T olive oil for the larger loaf
and 2 T for the smaller loaf.
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