• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Semolina Sourdough Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 # loaf size -- 1-1/2# loaf
  • Size
  • 1 ts DRY YEAST -- 1-1/2 tsp.
  • 1 3/4 c SEMOLINA FLOUR -- 2-1/4 C.
  • 2 ts SUGAR -- 1 T.
  • 1 ts SALT -- 1-1/2 tsp.
  • 2 tb YELLOW CORNMEAL -- 3 T.
  • 1/2 c SOURDOUGH STARTER -- 3/4 C.
  • 2/3 c WATER -- 3/4C+2 T.
  • 1 ts Sesame Seeds -- 1-1/2 tsp.
  • (sprinkle on top of bread in
  • Machine
  • During last rising; careful
  • Not to spill
  • Into baking chamber)

 Directions

Posted by Bevmed.

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