Side Pannel
Sen Barry Goldwater's Expert Chili
Sen Barry Goldwater's Expert Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Main Dish
Ingredients List
- 1 lb Coarsely ground beef
- 1 lb Dried pinto beans
- 1 cn (6oz) tomato paste
- 2 c Chopped onions
- 3 tb Hot unspiced chili powder
- 1 tb Ground cumin
- -salt
- -water
Directions
Soak beans in water , covered overnight. In a large Dutch oven, cook beef
until browned, stirring to keep crumbly, Drain off drippings, if needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.Stir into mixture.
Bring to boil, reduce heat, cover and simmer until beans are tender, about
5 hours.
Serves 6
until browned, stirring to keep crumbly, Drain off drippings, if needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.Stir into mixture.
Bring to boil, reduce heat, cover and simmer until beans are tender, about
5 hours.
Serves 6
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
