Side Pannel
Senate Bean Soup #2
Ingredients List
- 1 lb Dry navy beans
- 1/2 lb Ham hocks
- 1 c Chopped onion
- 2 lg Garlic cloves, minced
- 1 c Chopped celery
- 2/3 c Mashed potato flakes
- 1/4 c Chopped parsley
- 1 1/2 ts Pepper
- 1 ts Nutmeg, oregano and basil
- 1 Bay leaf
Directions
Wash and sort beans. In large kettle, cover beans with 6-8 cups hot water.
Bring to a boil. Boil 2 minutes. Remove from heat, cover and let stand for
1 hour. Add another 2 quarts of cold water and ham bone. Bring to
boil;simmer 1 1/2 hours. Stir in remaining ingredients. Simmer 20 - 30
minutes until beans are tender. Remove ham bone, trim off and return meat
to soup. Serve hot, and freeze any leftovers Ann Sanders
Bring to a boil. Boil 2 minutes. Remove from heat, cover and let stand for
1 hour. Add another 2 quarts of cold water and ham bone. Bring to
boil;simmer 1 1/2 hours. Stir in remaining ingredients. Simmer 20 - 30
minutes until beans are tender. Remove ham bone, trim off and return meat
to soup. Serve hot, and freeze any leftovers Ann Sanders
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