• Prep Time:
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  • Serves: 4 Servings

Senate Bean Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Dry navy beans
  • 1/2 lb Ham hocks
  • 1 c Chopped onion
  • 2 lg Garlic cloves, minced
  • 1 c Chopped celery
  • 2/3 c Mashed potato flakes
  • 1/4 c Chopped parsley
  • 1 1/2 ts Pepper
  • 1 ts Nutmeg, oregano and basil
  • 1 Bay leaf


Wash and sort beans. In large kettle, cover beans with 6-8 cups hot water.
Bring to a boil. Boil 2 minutes. Remove from heat, cover and let stand for
1 hour. Add another 2 quarts of cold water and ham bone. Bring to
boil;simmer 1 1/2 hours. Stir in remaining ingredients. Simmer 20 - 30
minutes until beans are tender. Remove ham bone, trim off and return meat
to soup. Serve hot, and freeze any leftovers Ann Sanders

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