• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Senator's Navy Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Dried navy beans
  • 1 tb Olive oil
  • 3/4 c Diced onion
  • 1/4 c Diced carrot
  • 1/4 c Diced celery
  • 5 c Chicken broth
  • 1/2 ts Thyme
  • Salt and pepper; as desired
  • 3 tb Lemon juice


COVER THE BEANS with cold water and soak overnight. The next day, drain and
discard water. Place oil in a 2-quart pot over medium heat and add the
onions, carrots and celery. Cook for 5 minutes. Add the broth, beans,
thyme, salt and pepper. Cover, reduce heat to low and cook until beans are
soft, about 1 1/2 hours. Add lemon juice and serve.

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