Side Pannel
Senator's Navy Bean Soup
Ingredients List
- 1 c Dried navy beans
- 1 tb Olive oil
- 3/4 c Diced onion
- 1/4 c Diced carrot
- 1/4 c Diced celery
- 5 c Chicken broth
- 1/2 ts Thyme
- Salt and pepper; as desired
- 3 tb Lemon juice
Directions
COVER THE BEANS with cold water and soak overnight. The next day, drain and
discard water. Place oil in a 2-quart pot over medium heat and add the
onions, carrots and celery. Cook for 5 minutes. Add the broth, beans,
thyme, salt and pepper. Cover, reduce heat to low and cook until beans are
soft, about 1 1/2 hours. Add lemon juice and serve.
discard water. Place oil in a 2-quart pot over medium heat and add the
onions, carrots and celery. Cook for 5 minutes. Add the broth, beans,
thyme, salt and pepper. Cover, reduce heat to low and cook until beans are
soft, about 1 1/2 hours. Add lemon juice and serve.
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