• Prep Time:
  • Cooking Time:
  • Serves: 12 Scones

'sense and Sensibility' Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 4 tb Butter
  • 1/2 c Currents
  • About 5 tbs milk


Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a
biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned. Serve hot, sliced crosswise, with
butter and jam.

Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)

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