• Prep Time:
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  • Serves: 6 Servings

Separated Egg Batter for Deep-Fry Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Egg
  • 2/3 c Flour
  • 1/2 ts Salt
  • 3 dr Water; more or less
  • 2 tb Oil


1. Separate egg. Combine yolk with flour and salt. Add water to thin and
mix until smooth.

2. Blend in oil. Beat egg white until stiff, then fold in gently.

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