• Prep Time:
  • Cooking Time:
  • Serves: 2 1/4 cups

Sephardic Spinach Filling (Gomo De Espinaca)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Olive or vegetable oil
  • 1 md Yellow onion or 6 scallions
  • ;chopped
  • 1 pk Frozen spinach (10oz); thaw
  • -and squeezed or
  • 1 lb Fresh spinach or Swiss chard
  • -washed, stemmed and chopped
  • 2 lg Eggs; lightly beaten
  • 1/2 c Mashed potatoes or finely
  • -chopped walnuts
  • 1/4 c Chopped fresh parsley/dill
  • About 1/2ts salt

 Directions

Heat oil in a large skillet over medium heat. Add the
onion and saute until soft and translucent, 5 or 10
minutes. Let cool. Stir in the remaining ingredients.

Nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb,
3.1 g fat(65%)

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