• Prep Time:
  • Cooking Time:
  • Serves: 2 1/4 cups

Sephardic Spinach Filling (Gomo De Espinaca)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Olive or vegetable oil
  • 1 md Yellow onion or 6 scallions
  • ;chopped
  • 1 pk Frozen spinach (10oz); thaw
  • -and squeezed or
  • 1 lb Fresh spinach or Swiss chard
  • -washed, stemmed and chopped
  • 2 lg Eggs; lightly beaten
  • 1/2 c Mashed potatoes or finely
  • -chopped walnuts
  • 1/4 c Chopped fresh parsley/dill
  • About 1/2ts salt


Heat oil in a large skillet over medium heat. Add the
onion and saute until soft and translucent, 5 or 10
minutes. Let cool. Stir in the remaining ingredients.

Nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb,
3.1 g fat(65%)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?