• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Serrano and Ginger Custard ("Peppers a Cookbo

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 lg Eggs
  • 1 c Sugar, granulated
  • 2 tb Liqueur, Orange flavor
  • 1 tb Ginger, fresh
  • - peeled and minced
  • 3 Peppers, Serrano
  • Red or Green
  • - seeded and diced
  • 1 qt Cream, heavy


Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange
liqueur, ginger, peppers and cream; set bowl over simmering water; whisk
until mixture thickens (about 30 minutes) Divide into 8 small serving
bowls, refrigerate until firm (about 2 hours).

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