Side Pannel
Serrano and Ginger Custard ("Peppers a Cookbo
Serrano and Ginger Custard ("Peppers a Cookbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 lg Eggs
- 1 c Sugar, granulated
- 2 tb Liqueur, Orange flavor
- 1 tb Ginger, fresh
- - peeled and minced
- 3 Peppers, Serrano
- Red or Green
- - seeded and diced
- 1 qt Cream, heavy
Directions
Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange
liqueur, ginger, peppers and cream; set bowl over simmering water; whisk
until mixture thickens (about 30 minutes) Divide into 8 small serving
bowls, refrigerate until firm (about 2 hours).
liqueur, ginger, peppers and cream; set bowl over simmering water; whisk
until mixture thickens (about 30 minutes) Divide into 8 small serving
bowls, refrigerate until firm (about 2 hours).
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