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  • Serves: 8 Servings

Serrano-Ginger Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs
  • 7 oz Caster sugar
  • 2 tb Orange liqueur
  • 1 tb Fresh peeled or finely
  • -chopped ginger
  • 3 Serrano peppers; seeded and
  • -diced
  • 1 l (1.75 pints) double cream


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