• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Serrano Grits with Cheese

  • Recipe Submitted by on

Category: Side Dishes, Mexican, Vegetables

 Ingredients List

  • 1/2 c Red Bell Pepper; Chopped
  • 1/2 c Green Onions/Tops; Sliced
  • 2 Serrano Chiles; *
  • 2 tb Margarine Or Butter
  • 1 1/2 c Milk
  • 1 1/2 c Water
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3/4 c White Hominy Quick Grits
  • 1 1/2 c Cheese; 6 oz, **


* Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey
Jack Cheese in this recipe.
Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
inch skillet until the pepper is tender. Heat the milk, water, salt and
pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring
constantly, and reduce the heat when they have all been added. Simmer
uncovered, stirring frequently, until thick, about 5 minutes. Stir in the
bell pepper mixture and cheese.

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