Side Pannel
Serrano Grits with Cheese
Serrano Grits with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Mexican, Vegetables
Ingredients List
- 1/2 c Red Bell Pepper; Chopped
- 1/2 c Green Onions/Tops; Sliced
- 2 Serrano Chiles; *
- 2 tb Margarine Or Butter
- 1 1/2 c Milk
- 1 1/2 c Water
- 1/2 ts Salt
- 1/4 ts Pepper
- 3/4 c White Hominy Quick Grits
- 1 1/2 c Cheese; 6 oz, **
Directions
* Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey
Jack Cheese in this recipe.
~
Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
inch skillet until the pepper is tender. Heat the milk, water, salt and
pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring
constantly, and reduce the heat when they have all been added. Simmer
uncovered, stirring frequently, until thick, about 5 minutes. Stir in the
bell pepper mixture and cheese.
Jack Cheese in this recipe.
~
Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
inch skillet until the pepper is tender. Heat the milk, water, salt and
pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring
constantly, and reduce the heat when they have all been added. Simmer
uncovered, stirring frequently, until thick, about 5 minutes. Stir in the
bell pepper mixture and cheese.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
