• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Serundeng (Baked Coconut Topping)

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • 2 Coconut; grated
  • 1 1/2 Onion, large
  • 1 Thai pepper
  • 4 Garlic clove
  • 1/2 ts Galangal; grated
  • 1 tb Coriander powder
  • 1/2 tb Cumin
  • 1/2 ts Shrimp paste
  • 2 tb Sugar, brown, dark
  • 3 tb Tamarind water
  • 2 Lime leaf
  • 2 Bay leaf
  • 2 ts Salt


Calories per serving: 84 Fat grams per serving: 4 Approx. Cook Time:
2:30 Grind onion, garlic, and pepper together in a food processor. Add
galangal, coriander, cumin, and shrimp paste. Fry together in a little oil
until light brown. (This step can take up to 20 minutes, depending on the
stove and pan.) Combine with all remaining ingredients. Mix well and spread
on a cookie sheet. Toast in a slow (250 degree) oven until crisp, stirring
frequently (every 10 minutes). This takes about two hours. Store in an
airtight jar (can be kept frozen). Serve with a handful of salted peanuts
(optional) mixed with the coconut. Sprinkle on just about anything.

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