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  • Serves: 1 Cake

Sesame-Amaranth Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c AM Amaranth Flour
  • 3/4 c AM Unbleached White Flour
  • 1 1/2 ts Non-alum baking powder
  • 1/4 c Ground sesame seeds
  • --(use blender or grinder)
  • 1/4 c AM Sesame Seeds
  • 1/4 ts Sea salt (optional)
  • 1 Egg; beaten or egg replacer
  • -- (optional)
  • 1/2 c AM Unrefined Sesame Oil
  • 1/2 c AM Sesame Tahini
  • 3 tb Honey or maple syrup
  • 1/4 c Milk, soymilk or water
  • 1 ts Lemon extract
  • 1 ts Vanilla

 Directions

Mix dry ingredients and liquid ingredients in separate bowls, then combine
and mix well. Press mixture into an oiled and floured 9" x 13" cake pan.
Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly
before cutting into small wedges.

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