• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sesame Bananas

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Raw white sesame seeds
  • 1/2 c Sugar
  • 1 c Flour
  • Water
  • 1 tb Baking powder
  • 2 Bananas
  • 1/2 c Cornstarch
  • 4 c Vegetable oil


Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender &
process to a powder-like texture. Mix with sugar. (This makes sesame
sugar.) Mix flour with enough water to make a batter-like consistency; it
should not be too thin. Add baking powder and mix again. Remove banana
peels and slice bananas diagonally about 1-1/2 in. apart. Roll in
cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter,
then into hot oil. Remove when they turn a light golden brown. Put on a
plate and sprinkle with Sesame Sugar. Serve.




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