• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Sesame Brown Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 l Water; See Notes
  • 500 ml Long-Grain Brown Rice
  • 30 ml Sesame Seeds
  • 1 ml Salt


1. In a large saucepan, bring water to a boil and add rice. Cover and
reduce heat. Cook for 50 minutes to 1 hour. Do not lift cover during
required cooking time.

2. Put sesame seeds and salt in a heavy skillet. Cook over medium high
heat, stirring constantly, until seeds begin to pop. Reduce heat and
continue stirring until seeds take on a rich nut-brown colour, about 5

3. Add salted seed mixture to rice and stir in just before serving. Makes
8-10 servings.

NOTES : This book appears to have been produced as a fundraising project
for Mount Sinai Hospital Auxiliary in Toronto, Canada. I don't know when it
was published. I have chosen to use the metric units listed at the right
side of the recipe. Alternatively use the following conversions for the
purpose of this recipe only: 1 L = 4 cups, 500 mL = 2 cups, 30 mL = 2
Tablespoon, 1 mL = 1/4 teaspoon.

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