• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 36 servings (1/4 cup each)

Sesame Chicken Dip

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 4 cups shredded cooked chicken breast
  • 3 packages (8 ounces each) reduced-fat cream cheese
  • 1 jar (10 ounces) sweet-and-sour sauce
  • 2 cups chopped fresh baby spinach
  • 1 cup thinly sliced green onions (about 8)
  • 1/2 cup chopped salted peanuts
  • Sesame rice crackers

 Directions

Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

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