• Prep Time:
  • Cooking Time:
  • Serves: 20 Skewers

Sesame Chicken Kabobetts

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken
  • -breasts
  • 2 tb Each sesame oil and teriyaki
  • -sauce
  • 1 tb Rice vinegar
  • 2 ts Grated gingerroot
  • 3 cl Garlic, minced
  • 1 ts Liquid honey
  • 1/2 ts Ground cumin
  • 1/4 ts Hot pepper sauce
  • 1 tb Sesame seeds


Cut chicken into 1/2 inch cubes. Thread 3 cubes onto each skewer. Place in
glass baking dish.

Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey,
cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and
marinate in refrigerator, turning once, for 1 hour.

Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring
often, for about 6 minutes or until fragrant; set aside.

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