Side Pannel
Sesame Chicken Kabobetts
Sesame Chicken Kabobetts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- 1 lb Boneless skinless chicken
- -breasts
- 2 tb Each sesame oil and teriyaki
- -sauce
- 1 tb Rice vinegar
- 2 ts Grated gingerroot
- 3 cl Garlic, minced
- 1 ts Liquid honey
- 1/2 ts Ground cumin
- 1/4 ts Hot pepper sauce
- 1 tb Sesame seeds
Directions
Cut chicken into 1/2 inch cubes. Thread 3 cubes onto each skewer. Place in
glass baking dish.
Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey,
cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and
marinate in refrigerator, turning once, for 1 hour.
Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring
often, for about 6 minutes or until fragrant; set aside.
glass baking dish.
Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey,
cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and
marinate in refrigerator, turning once, for 1 hour.
Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring
often, for about 6 minutes or until fragrant; set aside.
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