• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Sesame Chicken Thighs

  • Recipe Submitted by on

Category: Chinese, Main Dish

 Ingredients List

  • 10 Chicken thighs
  • 3 tb Light soy sauce
  • 2 tb Dry Sherry
  • 3/16 ts Grated fresh ginger
  • 3 tb Cornstarch
  • 4 tb Raw sesame seeds
  • Peanut oil for deep frying

 Directions

Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. FROM: DIMAS LIZARDO
(FHND96B)


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