Side Pannel
Sesame Chicken Wings
Sesame Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 36 Chicken drumettes (bottom
- Part of chicken wing)
- 2 cl Garlic
- 1 Inch fresh ginger, peeled
- 1 Onion, quartered
- 1 ts Red pepper flakes
- 2 ts Salt
- 2 ts Ground coriander
- 3 tb Soy sauce
- 3 tb Fresh lemon juice
- 2 tb Sesame oil
- 2 tb Sugar
- 1/2 c Sesame seeds (approx)
Directions
Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
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